Hello, I am a French/Canadian industrial designer specializes in the food industry.
I design functional, yet curious objects that challenge our attitude toward food. The act of eating is profoundly banal and at the same time incredibly memorable. I like to think that eating is a creative process that we repeat daily. We transform its shapes, colours and tastes in order to create a pleasant experience. By designing products, space and events I want to push ourselves to be more conscious about what, when, how, why or with whom we eat.
Education
2016-17 — Scuola Politecnica di Design,
Master’s in Food design
2011-15 — Université de Montréal,
Bachelors Degree in industrial design
2014 — L’École du Design Nantes Atlantique,
University exchange
Experience
2018- Current — Dikini
2017 — Domaine de Boisbuchet, kitchen assistant
2016-17 — Studio TourdeFork, Intern in food design
2015-16 — Studio Jarre, Designer
2015 — BLAMBEC, Freelance project
2015 — ITEGA, Intern